The Menu


Relaxed all day summer dining in the garden under the fruit trees
Menu served until 3pm from the kitchen

Toasted muesli
fresh summer fruit, coconut yoghurt $14.90

Chilli scrambled eggs
hot smoked Marlborough salmon, avocado, olive tapenade, toasted focaccia $23.50

Buckwheat pancakes
grilled banana, berries, butterscotch sauce, vanilla cardamom yoghurt, almonds $18.50

Creamy mushrooms on toast
with spinach & parmesan $18.50 – add bacon $21.50

Poached eggs, potato rosti, bacon or maple glazed ham
asparagus, lemon hollandaise, parmesan, dukkah $23.50

Bombay brunch bowl
turmeric & coconut daal, roasted eggplant, kumara and zucchini, garlic roti, minted yoghurt, fresh mango chutney $21.00

Mediterranean lamb burger
haloumi, tazatziki, caramelized onion, tomato, lettuce with curly fries and tomato chilli jam $23.50

Avocado bruschetta
with smashed avocado, tomato, spiced chickpeas, feta, salad leaves $18.50

Texas BBQ chicken open sandwich
grilled pineapple, chimichurri, fresh slaw and jalapeƱo aioli $19.50

All day fresh fruit & cheese platter
Whitestone Windsor blue, brie cheese, fresh cherries, apricots, strawberries, quince paste, fresh sourdough, bagels chips, crackers, gingerbread $32.00

Panfried fish of the day
with brown rice, seaweed, cucumber, sesame salad, pickled ginger salad, miso dressing and wasabi aioli $23.50

Breakfast roll
crispy bacon, fried egg, swiss cheese, aioli, tomato onion jam $14.90

Westcoast whitebait buttie
garlic aioli, lemon $16.50

Fresh bagel, smoked salmon
cream cheese, capers, red onion, lettuce, apple jelly $14.90

Soup of the day, fresh bread $14.90


Allpress coffee

Stir teas

Local, Central Otago juice and NZ soft drinks

Fully licensed with selection of Central Otago wines by the glass, craft beers & cider

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