The Menu


Relaxed all day summer dining in the garden under the fruit trees
Kitchen open from 8am until 3pm daily (please order from counter)
Baking and Light Snacks also available at counter

Muesli (v)
toasted housemade, fresh fruit, yoghurt, honey $15.5

Black Rice Porridge(Vegan,GF)
Ginger porridge, poached fruit, coconut yoghurt $15.5

Buckwheat Pancakes (v)
Pancakes, grilled banana & pear, walnut crumble, maple syrup, mascarpone $19
add bacon +$5.5

Poached eggs breakfast
Eggs, ham hock & cheddar croquette, ham off the bone, grilled mushroom, harissa hollandaise, toasted focaccia $23.5

Devilled kidneys & black pudding
with bacon on toasted focaccia $22.5

Halloumi & chorizo
Grilled halloumi & chorizo, smashed avocado & peas on focaccia, poached egg, pickled beetroot, balsamic glaze $22.5

Gado gado salad bowl (vegan)GF
Broccoli, seasonal leaves, radish, sprouts, capsicum, carrot cabbage,peanuts,quinoa with sesame dressing & spicy peanut sauce, pickled ginger & kimchi $19
Add tofu +$3.5/egg +$3/bbq chicken +$5.5

Greek Lamb burger
Ground lamb, harissa, halloumi, zesty tzatziki, lettuce, tomato, caramelised onion jam $18.5/
Add fries $23.5

Fish Bao (steamed buns)
Coconut crumbed fresh fish, pineapple, gherkin,cucumber,coriander, herbs, rocket,nam jim dressing, sriracha garlic aioli, bao buns $22.5

Bombay brunch bowl (vegan)
Turmeric & coconut daal, garlic roti, grilled cauliflower & pumpkin, mango salsa and minted coconut cream $21

Spring omelette (G.f)
Three egg omelette with hot smoked salmon, grilled asparagus, goats cheese and hollandaise sauce $24.5

Soup (ask for daily special)
Served with garlic herb toast $15

Eggs on toast
(sourdough or focaccia) $12.5
Add bacon$5.5/wilted spinach$4.5/mushrooms$4.5/tomato$4.5/Halloumi$5.5

Kids options:
Bowl of curly fries $9.5
Cheese rolls (3) $9.5
Ham & cheese toastie $9.5
Kids pancakes $9.5


Allpress coffee

Stir teas

Local, Central Otago juice and NZ soft drinks

Fully licensed with selection of Central Otago wines by the glass, craft beers & cider

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