Seasonal menu

Our summer menu features fresh, local, seasonal and unprocessed ingredients wherever possible. At Provisions we are all about supporting local businesses. We proudly use Royalburn Station’s free-range eggs, lamb & salad leaves. Also, Gibbston microgreens, European Bakery, Neat Meat, Altitude Brewery and Stir Tea to name a few. Our menu also caters to a wide variety of dietary requirements.

All day menu 8am - 3pm

Smoothie Bowl ‘Pina Colada’ | $19 (V, VG, NGP)
Pineapple, banana, coconut, chia, granola.

Brioche French Toast | $25 (V)
Summer berries, sweet labneh, white chocolate & tonka bean ganache.

Peas & Mint Fritters | $25 (V, VG)
Green asparagus, cashew nut labneh, pea chimichurri, wasabi.

Chili Scrambled Eggs| $26 (V)

Pico de Gallo, smashed avocado, whipped feta, pumpkin seed dukkah, focaccia.

Turkish Eggs | $29
Royalburn lamb shoulder, poached eggs, garlic yoghurt, cucumber, Kashmiri chili, flat bread.

Provision’s Benny | $26
Truffled hollandaise, poached eggs, Royalburn mesclun, sourdough toast.

Sesame Prawn Toast | $24
Cucumber, gochujang mayo.

Southland Cheese Rolls | 18$ (V)
Green tomato relish, mesclun leaves

Spicy Wong Bok & Quinoa Salad | $24 (V, VG, NGP)
Coriander, Vietnamese mint, sprouts, lime, tahini dressing, peanut furikake.

’Ika Mata’ | $32 (NGP)
Yellowfin Tuna, coconut, lime, chili, calamansi, gem lettuce.

Twice Cooked Pork Belly | $29 (GF)
Spiced carrot, miso caramel, tahini verde, pak choy, peanut

Buttermilk Fried Chicken | $28 (NGP)
Daikon, mango mustard, curry leaf mayo.

Spiced Curly Fries | $13 (NGP)
Harissa Aioli.

Extras

Garlic & Thyme roasted portobello mushrooms | $6

Maple Streaky Bacon | $7

Chorizo | $7

Crispy tofu | $6

Sticky Pork belly |$7

Truffled Hollandaise |$4

Royalburn poached egg |$4

Sweet

Creme Brulee|$18(NGP)

Kaffir Lime & Lemongrass Pannacotta |$18 (NGP)

White chocolate, coconut, passion fruit, coriander

NGP: NOT MADE WITH GLUTEN PRODUCTS

VG: VEGAN

V: VEGETARIAN

summer Garden soiree Menu

friday and saturday from 4pm

New Zealand Oysters | 3ea $18 |6ea $36 | 12ea $72 (NGP)
Tempura battered, daikon, wasabi, calamansi mayo

Sesame Prawn Toast | $24
Cucumber, gochujang

Yellow Fin Tuna ‘Ika Mata’| $32 (NGP)
Coconut, limes, coriander, gem lettuce

Royalburn Station Lamb Croquettes | $27
Curry leaf mayo, mesclun

Provision’s Garden Platter (designed for two) | $85
Charcuterie, New Zealand cheeses, smoked fish rillette, house made dips & chutney, marinated olives, spiced nuts, Lebanese bread

Spicy Wong Bok & Quinoa Salad | $24 (V, VG, NGP)
Coriander, Vietnamese mint, sprouts, lime, tahini dressing, peanut furikake

Truffled Curly Fries | $13 (NGP)
Parmesan, chive

Kaffir Lime & Lemongrass Pannacotta |$18 (NGP)
White chocolate, coconut, passion fruit, coriander

Creme Brulee | $18 (NGP)
Summer berries

Kids (12 years & under)

French Toast with maple syrup | $12

Croissant with jam |$6

Mini scrambled eggs on sourdough |$ 8.5

Veggie Sticks with hummus and sourdough | $6

Avocado on sourdough |$8

Fried Chicken & Curly Fries | $15

Curly Fries | $6

Drinks menu