Seasonal menu

Our Summer menu features fresh, local, seasonal and unprocessed ingredients wherever possible. At Provisions we are all about supporting local businesses. We are growing our own micro greens and proudly use Royalburn Station’s free-range eggs and lamb. Also, European Bakery, Neat Meat, Altitude Brewery and Stir Tea to name a few. Our menu also caters to a wide variety of dietary requirements.

All day menu 8am - 3pm

Summer Berry Smoothie Bowl | $20 (V, VG, NGP)
Elderflower, coconut yoghurt, granola, chia seeds

Provision’s Coconut Waffle | $26 (V)
Pineapple, white chocolate ganache, coconut, passion fruit

Sweetcorn Fritters | $28 (V, VG, NGP)
Whipped avocado, Pico de Gallo, curry leaf chimichurri, pistachio dukka

Chili Scrambled Eggs| $28 (V)

Roasted red pepper salsa, harissa hummus, whipped feta, Za’atar, Focaccia

Turkish Eggs| $32
Braised lamb shoulder, garlic yoghurt, poached eggs, dill, cucumber, Kashmiri chili, Lebanese bread

Provision’s Benny | $28
White tomato hollandaise, basil chimichurri, poached eggs, mesclun, sourdough toast

Southland Cheese Rolls | 18$ (V)
Green tomato relish

Sesame Prawn Toast | $26
Pickled cucumber, tom yum mayo

Vietnamese Quinoa Salad| $26 (V, VG, NGP)
Wong Bok, carrot, daikon, sprouts, Vietnamese mint, coriander, limes, tahini, peanut furikake

Buttermilk Fried Chicken| $29 (NGP)
Tandoori mayo, pineapple mustard, herb slaw

‘Ika Mata’ (Cook Island Ceviche) | $32 (NGP)
Yellowfin Tuna, coconut, lime, chili, calamansi, coriander, gem lettuce

Crispy Pork Belly| $32 (NGP)

Apple, cauliflower, tamarind ketchup, pickled raisin

Truffled Fries | $13 (NGP)
Parmesan, chive, truffle mayo.

Garden Leaf Salad | $12 (V, VG, NGP)

Micro greens, lemon dressing

Extras

Garlic & Thyme roasted portobello mushrooms | $7

Streaky Bacon | $8

Chorizo | $8

Halloumi |$7

White Tomato Hollandaise |$5

Royalburn Free Range Egg |$4

NGP: NOT MADE WITH GLUTEN PRODUCTS

VG: VEGAN

V: VEGETARIAN

Kids (12 years & under)

Waffle with banana, vanilla ice cream & chocolate sauce | $13

Croissant with butter & jam |$7.5

Mini scrambled eggs on sourdough toast |$ 9

Avocado on sourdough toast| $9

Fried Chicken & Fries | $15

Fries | $8

Drinks menu